To achieve a SIT50422 – Diploma of Hospitality Management, 28 units must be completed including 11 core units and 17 elective units.
Core Units
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Elective Units (17 Units)
Students must complete 1 unit from Group A, 1 unit from Group B, 11 units from Group C and 4 units from Group C or D.
Group A
- SITXFSA005 Use hygienic practices for food safety
Group B
- SITHCCC043 Work effectively as a cook ** #
- SITHIND008 Work effectively in hospitality service ##
Group C
- SITTTVL001 Access and interpret product information
- SITTTVL004 Sell tourism products or services
- SITXCCS010 Provide visitor information
- SITHCCC023 Use food preparation equipment *
- SITHCCC025 Prepare and present sandwiches *
- SITHCCC026 Package prepared foodstuffs *
- SITHCCC027 Prepare dishes using basic methods of cookery *
- SITHCCC028 Prepare appetisers and salads *
- SITHCCC029 Prepare stocks, sauces and soups *
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes **
- SITHCCC031 Prepare vegetarian and vegan dishes **
- SITHCCC035 Prepare poultry dishes **
- SITHCCC036 Prepare meat dishes **
- SITHCCC037 Prepare seafood dishes **
- SITHCCC040 Prepare and serve cheese *
- SITHCCC041 Produce cakes, pastries and breads *
- SITHCCC042 Prepare food to meet special dietary requirements **
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB023 Operate a bar *** ###
- SITHFAB024 Prepare and serve non-alcoholic beverages * ###
- SITHFAB025 Prepare and serve espresso coffee *
- SITHFAB027 Serve food and beverage * ####
- SITXFSA006 Participate in safe food handling practices
- SITHGAM022 Provide responsible gambling services
- SITXINV006 Receive, store and maintain stock *
- SITXINV007 Purchase goods
- SITHPAT016 Produce desserts *
- SITHIND006 Source and use information on the hospitality industry
Group D
- BSBTWK503 Manage meetings
- BSBSUS511 Develop workplace policies and procedures for sustainability
- SITXFIN007 Process financial transactions
- BSBOPS502 Manage business operational plans
* Prerequisite is SITXFSA005 – Use hygienic practices for food safety
** Prerequisites are SITXFSA005 – Use hygienic practices for food safety and SITHCCC027 – Prepare dishes using basic methods of cookery
*** Prerequisites are SITXFSA005 – Use hygienic practices for food safety and SITHFAB021 – Provide responsible service of alcohol
# Students are required to complete 48 service periods
## Students are required to complete 36 service periods
### Students are required to complete 3 service periods
#### Students are required to complete 5 service periods
