SIT50422 – Diploma of Hospitality Management

Course Overview

Pursue your passion for people in one of the biggest industries in the world!

The hospitality sector is among the fastest-growing industries in Australia and the demand for skilled operators is rapidly increasing.

Whether you are currently working in the industry or you are completely fresh to hospitality, this course will get you started on your journey to an exciting and rewarding career.

The SIT50422 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

This qualification provides a pathway to work in any hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Delivery

The SIT50422 – Diploma of Hospitality Management is delivered over 12 months with a blended delivery model.

Training and assessment will be delivered online and in the workplace. Students will need to complete a number of service periods in a hospitality setting.

Entry Requirements

There are no entry requirements for this qualification.

Payment Method / Cost

$9,995. Flexible payment options are available. Contact Aurora Training Institute for further information.

Course Requirements

To achieve a SIT50422 – Diploma of Hospitality Management, 28 units must be completed including 11 core units and 17 elective units.

Core Units

  • SITXCCS015 Enhance customer service experiences
  • SITXCCS016 Develop and manage quality customer service practices
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXFIN010 Prepare and monitor budgets
  • SITXGLC002 Identify and manage legal risks and comply with law
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXMGT004 Monitor work operations
  • SITXMGT005 Establish and conduct business relationships
  • SITXWHS007 Implement and monitor work health and safety practices

Elective Units (17 Units)

Students must complete 1 unit from Group A, 1 unit from Group B, 11 units from Group C and 4 units from Group C or D.

Group A

  • SITXFSA005 Use hygienic practices for food safety

Group B

  • SITHCCC043 Work effectively as a cook ** #
  • SITHIND008 Work effectively in hospitality service ##

Group C

  • SITTTVL001 Access and interpret product information
  • SITTTVL004 Sell tourism products or services
  • SITXCCS010 Provide visitor information
  • SITHCCC023 Use food preparation equipment *
  • SITHCCC025 Prepare and present sandwiches *
  • SITHCCC026 Package prepared foodstuffs *
  • SITHCCC027 Prepare dishes using basic methods of cookery *
  • SITHCCC028 Prepare appetisers and salads *
  • SITHCCC029 Prepare stocks, sauces and soups *
  • SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes **
  • SITHCCC031 Prepare vegetarian and vegan dishes **
  • SITHCCC035 Prepare poultry dishes **
  • SITHCCC036 Prepare meat dishes **
  • SITHCCC037 Prepare seafood dishes **
  • SITHCCC040 Prepare and serve cheese *
  • SITHCCC041 Produce cakes, pastries and breads *
  • SITHCCC042 Prepare food to meet special dietary requirements **
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB023 Operate a bar *** ###
  • SITHFAB024 Prepare and serve non-alcoholic beverages * ###
  • SITHFAB025 Prepare and serve espresso coffee *
  • SITHFAB027 Serve food and beverage * ####
  • SITXFSA006 Participate in safe food handling practices
  • SITHGAM022 Provide responsible gambling services
  • SITXINV006 Receive, store and maintain stock *
  • SITXINV007 Purchase goods
  • SITHPAT016 Produce desserts *
  • SITHIND006 Source and use information on the hospitality industry

Group D

  • BSBTWK503 Manage meetings
  • BSBSUS511 Develop workplace policies and procedures for sustainability
  • SITXFIN007 Process financial transactions
  • BSBOPS502 Manage business operational plans

 

* Prerequisite is SITXFSA005 – Use hygienic practices for food safety

** Prerequisites are SITXFSA005 – Use hygienic practices for food safety and SITHCCC027 – Prepare dishes using basic methods of cookery

*** Prerequisites are SITXFSA005 – Use hygienic practices for food safety and SITHFAB021 – Provide responsible service of alcohol

# Students are required to complete 48 service periods

## Students are required to complete 36 service periods

### Students are required to complete 3 service periods

#### Students are required to complete 5 service periods

Interested?

At a glance

Duration

12 Months

Delivery

Blended Delivery

Attendance

Regular Training

Career Opportunities

Chef de Cuisine, Executive Chef, Chef de Partie, Cooking Operations Manager, Restaurant or Banquet Manager, Catering Manager

Testimonials

I write to you with thanks and appreciation for your efforts, patience, and services which you have provided to myself in the past. With your hard work and assistance provided I’ve now moved into a management position within my company of employment. Read More

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Certificate and Diploma

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