SIT30622 – Certificate III in Hospitality

Course Overview

Make a career out of your passion for people!

The hospitality industry is one of the biggest industries across the world and a strong demand for skilled hospitality workers is rapidly increasing.

The SIT30622 – Certificate III in Hospitality provides you with an opportunity to discover exciting career pathways working in hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

Course Delivery

The SIT30622 – Certificate III in Hospitality is delivered within 12 months.

Students can choose one of the following delivery options:

  • Classroom environment: Weekly classroom sessions at our delivery locations; or
  • Flexible delivery: Self-paced learning with one-on-one contact with a trainer.

Payment Options

Flexible payment options are available. You may be eligible for the Certificate 3 Guarantee program which is funded by the Queensland Government. Click here for more information.

Course Requirements

To achieve a SIT30622 – Certificate III in Hospitality, 15 units must be completed including 6 core units and 9 elective units.

Core Units

  • SITHIND006 Source and use information on the hospitality industry
  • SITHIND008 Work effectively in hospitality service #
  • SITXCCS014 Provide service to customers
  • SITXCOM007 Show social and cultural sensitivity
  • SITXHRM007 Coach others in job skills
  • SITXWHS005 Participate in safe work practices

Elective Units

  • SITXFSA005 Use hygienic practices for food safety
  • SITXCCS010 Provide visitor information
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB024 Prepare and serve non-alcoholic beverages * ##
  • SITHFAB025 Prepare and serve espresso coffee *
  • SITXFSA006 Participate in safe food handling practices
  • SITHGAM022 Provide responsible gambling services
  • BSBTEC201 Use business software applications
  • BSBSUS211 Participate in sustainable work practices


* Prerequisite is SITXFSA005 – Use hygienic practices for food safety

# Students are required to complete 36 service periods

*## Students are required to complete 3 service periods

At a glance


Within 12 Months


Classroom or Flexible Delivery


Regular Training

Career Opportunities

Restaurant Host, Senior Bar Attendant, Function Host, Bar Attendant, Function Attendant, Cafe Attendant, Food and Beverage Attendant


My trainer Aaron was wonderful, he not only has a vast knowledge of the hospitality industry, but his life experiences have been so inspirational to me... Read More

Nared (Nick) Ngowsakul

Commercial Cookery Graduate

I did extensive research on Training Institutes in the Gold Coast that offered this qualification, I chose Aurora after speaking on the phone with Ian, his passion and enthusiasm was infectious. Aurora provided on campus training which was a big tick for me, and then I met my Trainer Kevin Dickinson and that verified I’d made the right decision... Read More

Ashley Young

Certificate III Graduate

Read All Student Stories