Does working in a fast-growing and diverse hospitality industry excite you?
Take this excitement and passion and use it to gain an insight on the important areas of working as part of a kitchen team.
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
The SIT20421 – Certificate II in Cookery is delivered within 6 – 12 months.
Training and assessment will be delivered in weekly classroom sessions at the school.
Flexible payment options are available. You may be eligible for Vocational Education and Training in Schools (VETiS) funding. Click here for more information.