Commercial Cookery
Study Commercial Cookery with Aurora Training
Aurora Training Institute offers nationally recognised commercial cookery qualifications that equip you with the practical kitchen skills, food safety knowledge, and workplace readiness required to succeed in the hospitality, catering and food services industries.
Whether you want to work in a café, restaurant, hotel or institutional kitchen, our cookery courses deliver hands-on training in real kitchen environments so you can gain real experience while you learn.
Our Cookery Qualifications
Here are the commercial cookery qualifications currently offered:
SIT20421 – Certificate II in Cookery
Start your culinary journey with this foundational qualification. You’ll learn to use basic cookery methods, prepare simple dishes, and support kitchen operations under supervision. Suitable for entry-level roles such as kitchen hand, catering assistant or café cook.
SIT30821 – Certificate III in Commercial Cookery
Advance your skills with this full commercial cookery qualification. You’ll master a broader range of cooking techniques, menu planning, food preparation and kitchen management tasks. This qualification opens up opportunities to become a qualified cook or progress further in the hospitality field.
Why Choose Our Cookery Courses?
By completion, participants should be able to:
- Hands-on training in real kitchens — Get genuine experience using industry equipment
- Food safety & hygiene expertise — Learn internationally recognised standards
- Flexible delivery options — On-campus, blended, or workplace-based learning
- Pathways to higher qualifications — Boost your career with progression into leadership or specialised roles
- Strong industry relevance — Courses align with current food service and hospitality practices
Contact our team to discuss start dates, funding, and campus locations.
