SIT50416 – Diploma of Hospitality Management

Would you like to be part of one of the most exciting industries in the world?

If you love people and travel, it’s hard to go past a career in hospitality. You will learn how the hospitality industry operates, how to manage finances and physical assets, manage people and lead teams, implement business and operational plans, develop and monitor staff performance, and how to establish and develop business relationships.

Whether you are currently working in the hospitality industry and want to earn a nationally recognised qualification or you are completely fresh to hospitality, this course will cater to you.

COURSE DURATION/ METHOD OF DELIVERY

This course is delivered over 12 months with a flexible learning approach. Content is delivered online with weekly trainer support sessions at the Gold Coast and Toowoomba campuses.

PAYMENT METHOD/ COST

$10,500 – Flexible payment options are available.

ENTRY REQUIREMENTS

There are no prerequisites for entry into this course. Talk to an Aurora Training Institute representative today and discuss your pathway to this exciting qualification.

COURSE REQUIREMENTS

To achieve a SIT50416 – Diploma of Hospitality Management 28 units must be completed including all 13 core units and 15 elective units.

  • SITXCCS007 Enhance customer service experiences
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXHRM003 Lead and manage people
  • SITXCOM005 Manage conflict
  • BSBDIV501 Manage diversity in the workplace
  • SITXFIN003 Manage finances within a budget
  • BSBMGT517 Manage operational plan
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXMGT001 Monitor work operations
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND004 Work effectively in hospitality service
  • SITEEVT001 Source and use information on the events industry
  • SITEEVT008 Manage event staging components
  • SITXFSA002 Participate in safe food handling practices
  • BSBMGT502 Manage people performance
  • BSBITU306 Design and produce business documents
  • SITXHRM004 Recruit, select and induct staff
  • BSBCMM401 Make a presentation
  • BSBADM502 Manage meetings

MANAGEMENT ELECTIVES

Management Electives

  • BSBLDR523 Lead and manage effective workplace relationships
  • SITXHRM006 Monitor staff performance
  • BSBRSK501 Manage risk
  • BSBCRT311 Apply critical thinking skills in a team environment
  • BSBTWK502 Manage team effectiveness

To successfully complete SITHIND004 36 service periods must be completed.

At a glance

Duration

12 months

Delivery

On-campus/ online

Attendance

Full time

Career Opportunities

Department Supervisor/ Manager, Hotel or Club Manager, Restaurant Manager, Kitchen Manager

Testimonials

This traineeship has opened my eyes within the business world and my own, it is a great way to learn new skills in a hands-on environment with great support... Read More

Alannah Osborne

School Based Trainee

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