Do you have a passion for food that you would like to turn into a career? Does working in a fast-growing and diverse hospitality industry excite you?
Take this excitement and passion and use it to gain an insight on the important areas of working as part of a kitchen team, including basic preparation and cooking skills and occupational health and safety. Take ownership of the SIT20416 – Certificate II in Kitchen Operations and get a step closer to your dream!
COURSE DURATION/ METHOD OF DELIVERY
The SIT20416 – Certificate II in Kitchen Operations is delivered over 12 months. Training and assessment will be delivered in weekly classroom sessions at the school.
Students will also be required to complete 12 hospitality service periods.
PAYMENT METHOD/ COST
Flexible payment options are available. You may be eligible for Vocational Education and Training in Schools (VETiS) funding. Click here for more information.